Finah Pizza Flour is crafted to help you make pizza like a pro. With just the right gluten strength and protein content, it delivers elastic, easy-to-handle dough and the perfect crispy-chewy texture after baking. Whether you're making Neapolitan, New York-style, or pan pizza, this flour ensures professional results at home or in a pizzeria.
Ingredients
Wheat flour, Mixture of vitamins and iron (Iron, Niacin, Thiamin, Riboflavin , Folic acid vitamin D , Filler Material ), mixture of flour improvers (E300-Alfa Amylase, Xylanase ,Filler Material ), Vital wheat Gluten.
| Calories per 100 gm |
367 |
| Total fat % |
1.43 |
| Total carbohydrate % |
76 |
| Protein % |
12.4 |
| Crude Fiber % |
2.8 |
| Sodium (mg/100 g) |
6 |
| Potassium (mg/100 g) |
173 |
| Phosphors (mg/100 g) |
97.3 |
| Magnesium (mg/100 g) |
23 |
| Calcium (mg/100 g) |
21.2 |
| Iron (mg/kg) |
30 |
| Thiamin (Vitamin B1) |
6.38 |
| Riboflavin (Vitamin B2) |
3.96 |
| Niacin (Vitamin B3) |
53 |
| Folic Acid |
1.5 |
| Vitamin D (IU/100 g) |
60 |
| Indications |
PIZZA FLOUR |
| Precautions |
AWAY FROM SOURCES OF MOISTURE AND CONTAMINATION |
| Storage Condition |
KEEP IN A COOL AND DRY PLACE IN GOOD VENTILATION STORES, AWAY FROM SOURCES OF MOISTURE AND CONTAMINATION |
| Manufacturer |
Arabian Mills Company for Food Products (Riyadh-Hail-Jazan) |
| Country of Production |
Kingdom of Saudi Arabia |
| Expiry Date |
Valid for six months from packing date (10 kg). Valid for one year from packing date (1 kg). |
| Net Weight |
10 Kg / 1 Kg |
